Albania- Europe's unpolished diamond
Albania is one of the few destinations in the world, that still keeps their historic roots in the daily life. The country is characterised by fascinating history, beautiful stone towns, spectacular wonders of nature, breathtaking mountains, archaeological heritage sites from Illyrian, Roman, Greek and Ottoman times and delicious traditional Albanian cuisine. All these unique characteristics makes Albania is one of the best places to visit.
CULTURE
Albanians call themselves Shqiptarë. Albanian culture is unique and diverse. There are two cultural groups in Albanian territories: the Ghegs and Tosks. Ghegs live in the north part while Tosks live in the south part. Although there are some differences between the two cultural groups, they keep a strong national identity and ethnic culture.
FOOD
Albanian cuisine is typically Balkan influenced by Italian and Turkish cuisines, but also ancient Illyrian, Roman and Greek cooking. Most traditional Albanian food consists of vegetables, spices, meats, fish, vinegar, yogurt and herbs. Cow, lamb, rabbit and chicken meat is used heavily in various dishes. Vegetables are used in almost every dish. Milk and its byproducts, as well as eggs, are daily food.
There are many popular dishes of Albanian food;
- The most famous is Spinach and Cheese Pie.
- Bean Yahni Soup
- Stuffed bell Peppers.
- Fried Meatballs is very popular dish,
Albanian cuisine is also very rich with delicious desserts. The most famous is Baklava. Baklava is made of rolled dough, walnuts, cinnamon, sugar, and water. It is really yummy.
VALUES
Albanian people in general are very hospitable. It is not unusual for an Albanian family to spend a month's salary to feed a visitor. A person invited to dinner will be given enough to "feed an army," even though the host may go hungry the next day.
For Albanians the family is considered to be the most stable institution therefore they prefer to live all together; husband, wife, children, father, mother, brothers, and sisters.
Albanians are hard workers and especially women. Besides working at home, Albanian women living in rural areas are frequently compelled to do agriculture work. They also take care of the cattle.